One length of food-safe steel. Wrap the meat in it, lay it flat over the flames, or hang the catch from the hook. No settings, no batteries, nothing to break.
Bind the joint, set it straight down on the coals and let the steel take the heat. The chain shields the meat from the worst of the burn and carries heat through it at the same time.
Lift it off with the hook when the crust is black and the middle is done. Nothing else goes near the fire.
Lay the chain flat over a fire pit, a ring of stones, or a hole you dug an hour ago. You get a cooking surface wherever you can build a fire, and it rolls up afterwards.
Heavy enough to hold four steaks without sagging. Open enough to let the flame come through.
Thread the chain over a branch or a bar and hang the catch above the flame. Shorten the drop a link at a time as the fire dies down.
The forged hook takes a whole joint, a bird, or a fish bigger than you are willing to admit to.
Outdoor cooking filled up with ceramic eggs, probe thermometers and pellet hoppers that need an app. This is one piece of steel that does three jobs, packs flat and outlives the person who bought it.
It arrives boxed with the hook fitted, ready to throw in the back of the truck.
Buy the chain
Coal Chain sells wholesale to barbecue, outdoor and country stores across the UK. One product, one price, no range to manage and no seasonal line to clear.
We answer trade enquiries within two working days.
Everything else is cutlery.